Kars: The Turkish city with a proudly cheesy heritage
Nestled near the borders of Armenia and Georgia, Kars stands as Turkey’s cheese capital, boasting culinary traditions influenced by an exiled Russian sect. Reaching this frontier city requires a 1,300 km journey on the Doğu Ekspresi from Ankara, crossing the Euphrates River to the east. Historically contested by various empires, Kars’ skyline is a mix […]
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