Study Explores Ultraprocessed Food Effects
A 20-year-old volunteer, Sam Srisatta, is dedicating a month to groundbreaking nutritional research at the National Institutes of Health (NIH) in Maryland. Alongside 35 other participants, he is helping scientists uncover the effects of ultraprocessed foods—items that make up nearly 70% of the U.S. food supply—on health and weight management. Each day begins at 7 […]
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